Sourdough class with the Bruny Baker
Před zamluvením rezervace se podívej na místní omezení související s COVID-19
Zážitek vedený hostitelem John
2 hodiny
Zahrnuje jídlo, vybavení
Až 6 lidé/lidí
Jazyk zážitku: angličtina
Co budeš dělat
We will: Make bread dough, discuss grains, seeds, flour types, hydration, salt and the importance of weights and measures.
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into the oven. We look at the relationship between temp, hydration, time and yeast activity.
You will learn how to use a cast iron camp oven to bake great bread at home in your gas or electric oven.
We will discuss brick oven construction, lighting the fire, wood types, length of burn, hazards etc. After removing the bread from the oven we will enjoy a morning tea of fresh bread with seasonal toppings like fresh herbs , and butter and jam with good coffee and tea.
Wrap your loaf to take home.
Clean up while we chat and answer questions. .12.00
Other things to note
Plan your journey and let us know if we can be of assistance.
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into the oven. We look at the relationship between temp, hydration, time and yeast activity.
You will learn how to use a cast iron camp oven to bake great bread at home in your gas or electric oven.
We will discuss brick oven construction, lighting the fire, wood types, length of burn, hazards etc. After removing the bread from the oven we will enjoy a morning tea of fresh bread with seasonal toppings like fresh herbs , and butter and jam with good coffee and tea.
Wrap your loaf to take home.
Clean up while we chat and answer questions. .12.00
Other things to note
Plan your journey and let us know if we can be of assistance.
We will: Make bread dough, discuss grains, seeds, flour types, hydration, salt and the importance of weights and measures.
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into th…
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into th…
Závazek k bezpečnosti hostitele John
Tento hostitel se zavázal k dodržování bezpečnostních a úklidových pokynů Airbnb souvisejících s COVID-19 – včetně dodržování zásad sociálního distancování, správné hygieny a zajištění toho, že všichni přítomní budou nosit roušky.
Co je zahrnuto
- JídloMorning Tea of good coffee and fine tea with home made bread, butter and to...
- VybaveníAprons, and all utensils needed for the class.
- 45 hodnocení
- Totožnost ověřena
I am a qualified chef and teacher. Recently I ran my own wood fired eatery for 6 years and worked as a wood fired baker at the Bruny island cheese co for 7. Some of my earliest memories were of my Father who loved making bread and beer. His passion for fermentation and growing food came from his father, and it has rubbed off again. For two hours each bake day I make sourdough bread for my roadside stall. I love the alchemy of wild yeast, water, flour and fire. I have fired a brick oven at least 4000 times. Speaks for itself really. On the days I don't bake I garden.
I love sharing what I do.
I grow a huge garden (just like Dad)
I love sharing what I do.
I grow a huge garden (just like Dad)
I am a qualified chef and teacher. Recently I ran my own wood fired eatery for 6 years and worked as a wood fired baker at the Bruny island cheese co for 7. Some of my earliest memories were of my Father who loved making bread and beer. His passion for fermentation and growing food came from his father, and it has rubbed off again. For two hours each bake day I make sourdough bread for my roadside stall. I love the alchemy of wild yeast, water, flour and fire. I have fired a brick oven at least…
Kde budeš
It's a short ferry ride from Tasmania to Bruny Island, known for its rugged coastline great oysters, and cheese. Wind 2.5 km down our private road through tall native forest to our water front home and sourdough studio. Experience the quiet beauty for which southern Tasmania is famous while knocking out some great sour dough. Our purpose built wood fired oven and huge marble work bench are perfect for teaching bread making
Hodnoceno 4,98 z 5 po 45 hodnoceních.
Thoroughly enjoyed our sourdough class with John - what a great host - made it all sound so simple! Great to chow down on the morning tea at the end. Not only did we demolish our 4 take home loaves over the next couple of days, but went back to the fridge on the way home for some more! Delish! And what a glorious location. Many thanks John!
Thoroughly enjoyed our sourdough class with John - what a great host - made it all sound so simple! Great to chow down on the morning tea at the end. Not only did we demolish our…
A very enjoyable couple of hours of bread making. The process seems to be simpler than I expected. I liked John’s philosophy that we were in charge and not the bread so fitting baking in to a normal day is very achievable.
The property is situated in an amazing location right on the water’s edge.
I enjoyed checking out the extensive veggie garden and the chickens.
John’s post class coffee was easily the best on the island.
A very enjoyable couple of hours of bread making. The process seems to be simpler than I expected. I liked John’s philosophy that we were in charge and not the bread so fitting bak…
I enjoyed my bread baking lesson. Sourdough baking was much easier and less time consuming than I expected. John’s philosophy that you are in charge and not the dough was great. The property is in a superb location and John’s veggie garden is inspiring. Also the coffee at the end of the class is probably the best you will get on Bruny Island.
I enjoyed my bread baking lesson. Sourdough baking was much easier and less time consuming than I expected. John’s philosophy that you are in charge and not the dough was great. Th…
Důležité informace
Storno podmínky
Jednotlivé zážitky mohou být zrušeny se zárukou získání finanční náhrady v plné výši do 24 hodin od jejich zakoupení a alespoň 7 dní před začátkem.
Oficiální doklad totožnosti
Budeš muset pořídit svoji selfie pro spárování s fotkou na dokladu totožnosti. Toto pomáhá potvrdit na Airbnb, kdo se zážitku skutečně účastní. Stačí to absolvovat pouze jednou.
Požadavky na hosty
Zúčastnit se může maximálně 6 hostů ve věku 18 a více let.