Přeskočit na obsah

Sourdough class with the Bruny Baker

Alonnah, Austrálie

Před zamluvením rezervace se podívej na místní omezení související s COVID-19

Zážitek vedený hostitelem John

2 hodiny
Zahrnuje jídlo, vybavení
Až 6 lidé/lidí
Jazyk zážitku: angličtina

Co budeš dělat

We will: Make bread dough, discuss grains, seeds, flour types, hydration, salt and the importance of weights and measures.
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into the oven. We look at the relationship between temp, hydration, time and yeast activity.
You will learn how to use a cast iron camp oven to bake great bread at home in your gas or electric oven.
We will discuss brick oven construction, lighting the fire, wood types, length of burn, hazards etc. After removing the bread from the oven we will enjoy a morning tea of fresh bread with seasonal toppings like fresh herbs , and butter and jam with good coffee and tea.
Wrap your loaf to take home.
Clean up while we chat and answer questions. .12.00
Other things to note
Plan your journey and let us know if we can be of assistance.
We will: Make bread dough, discuss grains, seeds, flour types, hydration, salt and the importance of weights and measures.
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into th…

Závazek k bezpečnosti hostitele John

Tento hostitel se zavázal k dodržování bezpečnostních a úklidových pokynů Airbnb souvisejících s COVID-19 – včetně dodržování zásad sociálního distancování, správné hygieny a zajištění toho, že všichni přítomní budou nosit roušky.
Zjisti více

Co je zahrnuto

  • Jídlo
    Morning Tea of good coffee and fine tea with home made bread, butter and to...
  • Vybavení
    Aprons, and all utensils needed for the class.
$100
za osobu
Žádné dostupné termíny

Představujeme hostitele John

Hostitelem na Airbnb od roku 2018
  • 45 hodnocení
  • Totožnost ověřena
I am a qualified chef and teacher. Recently I ran my own wood fired eatery for 6 years and worked as a wood fired baker at the Bruny island cheese co for 7. Some of my earliest memories were of my Father who loved making bread and beer. His passion for fermentation and growing food came from his father, and it has rubbed off again. For two hours each bake day I make sourdough bread for my roadside stall. I love the alchemy of wild yeast, water, flour and fire. I have fired a brick oven at least 4000 times. Speaks for itself really. On the days I don't bake I garden.
I love sharing what I do.
I grow a huge garden (just like Dad)
I am a qualified chef and teacher. Recently I ran my own wood fired eatery for 6 years and worked as a wood fired baker at the Bruny island cheese co for 7. Some of my earliest memories were of my Father who loved making bread and beer. His passion for fermentation and growing food came from his father, and it has rubbed off again. For two hours each bake day I make sourdough bread for my roadside stall. I love the alchemy of wild yeast, water, flour and fire. I have fired a brick oven at least…
Aby byla tvá platba chráněna, nikdy nepřeváděj peníze ani nekomunikuj mimo webové stránky či aplikaci Airbnb. Další informace

Kde budeš

It's a short ferry ride from Tasmania to Bruny Island, known for its rugged coastline great oysters, and cheese. Wind 2.5 km down our private road through tall native forest to our water front home and sourdough studio. Experience the quiet beauty for which southern Tasmania is famous while knocking out some great sour dough. Our purpose built wood fired oven and huge marble work bench are perfect for teaching bread making

Hodnoceno 4,98 z 5 po 45 hodnoceních.

Sarah
leden 2021
The best sourdough class in the most beautiful location. John was amazing, we had so much fun and picked up lots of practical tips. The bread and biscuits were delicious. The experience was so much more than just a sourdough class!
Angela
leden 2021
Thoroughly enjoyed our sourdough class with John - what a great host - made it all sound so simple! Great to chow down on the morning tea at the end. Not only did we demolish our 4 take home loaves over the next couple of days, but went back to the fridge on the way home for some more! Delish! And what a glorious location. Many thanks John!
Thoroughly enjoyed our sourdough class with John - what a great host - made it all sound so simple! Great to chow down on the morning tea at the end. Not only did we demolish our…
Kitty
leden 2021
Simply amazing. A must when on Bruny. Bread making demystified and John is the most personable and entertaining host. Thank you so very much John.
Angela
prosinec 2020
A very enjoyable couple of hours of bread making. The process seems to be simpler than I expected. I liked John’s philosophy that we were in charge and not the bread so fitting baking in to a normal day is very achievable. The property is situated in an amazing location right on the water’s edge. I enjoyed checking out the extensive veggie garden and the chickens. John’s post class coffee was easily the best on the island.
A very enjoyable couple of hours of bread making. The process seems to be simpler than I expected. I liked John’s philosophy that we were in charge and not the bread so fitting bak…
Angela
prosinec 2020
I enjoyed my bread baking lesson. Sourdough baking was much easier and less time consuming than I expected. John’s philosophy that you are in charge and not the dough was great. The property is in a superb location and John’s veggie garden is inspiring. Also the coffee at the end of the class is probably the best you will get on Bruny Island.
I enjoyed my bread baking lesson. Sourdough baking was much easier and less time consuming than I expected. John’s philosophy that you are in charge and not the dough was great. Th…
Ernest
prosinec 2020
If you’re on Bruny Island, skip all the other tourist traps and do this instead. You will walk away not only with great fresh bread, but with future knowledge of artisan baking.

Důležité informace

Storno podmínky

Jednotlivé zážitky mohou být zrušeny se zárukou získání finanční náhrady v plné výši do 24 hodin od jejich zakoupení a alespoň 7 dní před začátkem.

Oficiální doklad totožnosti

Budeš muset pořídit svoji selfie pro spárování s fotkou na dokladu totožnosti. Toto pomáhá potvrdit na Airbnb, kdo se zážitku skutečně účastní. Stačí to absolvovat pouze jednou.

Požadavky na hosty

Zúčastnit se může maximálně 6 hostů ve věku 18 a více let.