My name is María Miguel and I am a Sevillian, in love with my city and its gastronomy. Sometime ago I decided to open the doors of my house and create social relationships around the dining table. My goal is to open my house to all the people who travel to Seville from anywhere in the world and give them the opportunity through a dinner to have the experience of knowing each other, making new…+ More

This week I'm going to transform my house in the authentic Seville Holy Week, so whoever will know what Sevillians usually do in this important week of celebration, as well as you will taste the typical gastronomy of those days, such as: cod fritters, anchovies toast with avocado, spinach with chickpeas, Basil-flavored tomato Cod and finally, our famous French toast with condensed milk cream. If…+ More