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Sourdough Secrets from the South

Hodnoceno 4,98 z 5 po 113 hodnoceních.Los Angeles, Spojené státySoučást Online zážitků na Airbnb

Online experience hosted by Matt

90 minut
Až 10 lidé/lidí
Připoj se ze svého počítače, telefonu nebo tabletu
Jazyk zážitku: angličtina

Co budeš dělat

Sourdough bread has helped sustain people for 5000 years, but making it is a mystery for most people these days. It's very likely that generations of people in your family kept starter somewhere in their kitchen and I'd like to help you reconnect to that tradition.

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting for me to share this process with you, but more importantly, I want you to leave our time together with the understanding of how food unites us.

NOTE: The start to end process of bread making is about 6 - 12 hours. Morning classes will have bread the same evening, afternoon and evening classes in the early morning next day, evening classes will have bread in the afternoon on the next day.
Sourdough bread has helped sustain people for 5000 years, but making it is a mystery for most people these days. It's very likely that generations of people in your family kept starter somewhere in their kitchen and I'd like to help you reconnect to that tradition.

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

You…

Jak se zapojit

  • Přidat se k videohovoru
    Stáhni si Zoom zdarma do počítače nebo na mobilní zařízení. Po dokončení rezervace obdržíš e-mail s odkazem a podrobnostmi o tom, jak se připojit.
  • Rezervuj pro soukromou skupinu
    Chceš se přidat pouze s rodinou a přáteli? Matt hostí soukromou skupinu až pro 10 hosty/hostů. Cena je od $120.

Co si vzít

  • 350 g organic white flour (about 3 and 3/4)
  • 1 gallon distilled water (it must be non chlorinated)
  • 1/3 cup Sourdough starter or active dry yeast (If you're a purist, you can order starter online, I like Etsy)
  • Sea salt (any salt will do, but I suggest going all out and getting fancy)
  • Food scale (not mandatory but really helpful)
$15
za osobu
ne 12. 7.
13:00 - 14:30 (EDT)
Tento čas je oblíbený
$15 za osobu
$15 za osobu
ne 12. 7.
17:00 - 18:30 (EDT)
Přidej se k 1 dalšímu hostovi
$15 za osobu
$15 za osobu
pá 24. 7.
20:00 - 21:30 (EDT)
$20 za osobu
$20 za osobu

Představujeme hostitele Matt

Hostitelem na Airbnb od roku 2013
  • 113 hodnocení
  • Totožnost ověřena
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version of Laura Ingles Wilder - with a little more sass.

For years, I've explored the proud Appalachia traditions of homesteading and applied them to modern living. Even though I live in one of the largest cities in the world, I still preserve my food, grow many of my vegetables, and bake bread that rivals the fanciest bakeries.
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version of Laura Ingles…
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Pozorní hostitelé

Poznej hostitele, kteří se dělí o znalosti a umožňují ti nahlédnout do svého světa.

Aktivity v malé skupině

Seznam se s lidmi z celého světa a společně se naučte něco nového.

Jednoduché a kdekoliv na světě

Snadné připojení a účast z domova bez velké přípravy.

Hodnoceno 4,98 z 5 po 113 hodnoceních.

Jean
červen 2020
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, specifically. The experience was really interactive and Matt encourages/answered everyone’s questions. The class is great for anyone who’s early on in their bread baking adventure.
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, spe…
Erica
červen 2020
We LOVED this experience! Matt clearly loves teaching others about making bread, and has a wonderful back story about how he became so passionate about it! He was incredibly personable, and was able to answer all of our questions. Take his recommendations on what to do before the class, and consider making both bread recipes he shares so you can compare! Highly recommended!
We LOVED this experience! Matt clearly loves teaching others about making bread, and has a wonderful back story about how he became so passionate about it! He was incredibly person…
Molly
červen 2020
I booked a private class for my family on Father's Day and it was an amazing way to connect virtually! Matt makes sourdough baking approachable and fun. We especially loved his personal stories and perspective!
Rene
červen 2020
Matt makes you stop and think about the value of baking through personal stories. Have a deeper appreciation for what I was doing.
Kasey
červen 2020
My husband and I participated in the sourdough class to celebrate his first Father's Day as a dad. It was a ton of fun, and we're working on our first loaf. Highly recommend.
Sara
červen 2020
Matt is wonderful. He tailored our session to our individual needs, listened to us and offered helpful tips to help us troubleshoot our starter woes.

Vybrat z dostupných termínů

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Důležité informace

Storno podmínky

Jednotlivé zážitky mohou být zrušeny se zárukou získání finanční náhrady v plné výši do 24 hodin od jejich zakoupení a alespoň 7 dní před začátkem.

Požadavky na hosty

Aby ses mohl/a zúčastnit, budeš potřebovat připojení k internetu a možnost streamování zvuku a videa. Odkaz a podrobnosti o tom, jak se připojit, najdeš v e-mailu s potvrzením rezervace.

Další tipy

Note - making sourdough is a process that takes several hours and you won't finish the class with a finished loaf. However, you will have one by the end of the day!