ONLINE ZÁŽITEK
Chocolate Origins & Create with a Maker
Online zážitek vedený hostitelem Nick
60 minut
Až pro 10 osob. Soukromé skupiny jsou k dispozici až pro 100 hostů
Připoj se ze svého počítače, telefonu nebo tabletu
Jazyk zážitku: angličtina, katalánština, španělština
Co budeš dělat
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.
We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.
We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.
We then get to know each other before we make our inclusion bars.
I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.
I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.
Before I walk you through creating your own custom made inclusion chocolate bars.
We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.
We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.
This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.
We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.
We then get to know each other before we make our inclusion bars.
I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.
I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.
Before I walk you through creating your own custom made inclusion chocolate bars.
We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.
We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.
This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.
We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.
We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…
We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.
We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…
Jak se zapojit
- Přidat se k videohovoruZážitku se zúčastníš prostřednictvím platformy Zoom na osobním počítači nebo mobilním zařízení. Jakmile dokončíš rezervaci, obdržíš e-mail s odkazem a podrobnostmi o tom, jak se připojit.
- Rezervuj pro soukromou skupinuNick může hostit soukromé skupiny až pro 100 hostů. Ceny pro soukromé skupiny začínají na $70.
Co si vzít
- Some chocolate that can be melted in a microwavable bowl
- A spatula, ladle and spoons
- A clean work surface
- Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
$15
za osobu
čt 15. 4.
$15 za osobu
14:00 - 15:00 (EDT)
$15 za osobu
- 642 hodnocení
- Totožnost ověřena
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Online zážitky Airbnb
Pozorní hostitelé
Poznej hostitele, kteří se dělí o znalosti a umožňují ti nahlédnout do svého světa.
Aktivity v malé skupině
Seznam se s lidmi z celého světa a společně se naučte něco nového.
Jednoduché a kdekoliv na světě
Snadné připojení a účast z domova bez velké přípravy.
Nick is a wonderful host that actively makes sure that everyone in the group is included. We had a private experience as part of a virtual birthday celebration and the whole group is still talking about it several days later. If you're on the fence about booking this, don't be! Nick is funny and light-hearted and an engaging story teller. It's an absolutely joyful way to spend an hour!
Nick is a wonderful host that actively makes sure that everyone in the group is included. We had a private experience as part of a virtual birthday celebration and the whole group…
If you like chocolate or even if you don't book this experience! Nick is a great facilitator! He is funny, engaging, and made the experience special for my husband's birthday. He is very knowledgeable about the chocolate indrustry! The experience was a great learning opportunity and FUN! We plan to book again soon with more groups.
If you like chocolate or even if you don't book this experience! Nick is a great facilitator! He is funny, engaging, and made the experience special for my husband's birthday. He…
Next level excellence! This was hands down my favorite experience--online or off. I made seriously delicious chocolate, learned a lot about Jamaica, how chocolate is produced, and great great stories from Nick who is lively, engaging and a joy to spend time with.
Next level excellence! This was hands down my favorite experience--online or off. I made seriously delicious chocolate, learned a lot about Jamaica, how chocolate is produced, and…
Vybrat z dostupných termínů
9 k dispozici tento týden
1 / 2
- čt 15. 4.14:00 - 15:00 (EDT)$15 za osobu
- pá 16. 4.16:00 - 17:00 (EDT)$12 za osobu
Důležité informace
Storno podmínky
Jednotlivé zážitky mohou být zrušeny se zárukou získání finanční náhrady v plné výši do 24 hodin od jejich zakoupení a alespoň 7 dní před začátkem.
Požadavky na hosty
Aby ses mohl/a zúčastnit, budeš potřebovat připojení k internetu a možnost streamování zvuku a videa. Odkaz a podrobnosti o tom, jak se připojit, najdeš v e-mailu s potvrzením rezervace.