MEALSURFING is an innovative idea that was born as an alternative to the typical restaurant. It is a new gourmet stile, in which diners look for a unique experience. In MEALSURFING you will have the opportunity to go to your hosts private home where you will try traditional, local cuisine, as well as learn how to make some delicious local dishes. It means one thing: "your are a curious traveler and a food lover". "Nobody wants to be a tourist, everybody wants to be a traveler" and the real traveler avoids conventional plans and restaurants that appear in all the guides, to try to live like locals and eat like them. THE MENU : Starters: oil tasting Spanish omelette Black pudding with quail eggs Ham croquettes First course: Salmorejo Main course: Iberian cheeks with rosemary potato garnish Dessert: Rice pudding (typical Andalusian dessert) Cafe, tea, spirits. Each dish will be paired with a different wine from the region. (If other beverages, such as beer, soda or water are preferred, they will be available instead of wine). I can share my menu at the end of the dinner, so you can make my dishes at home too. If you have any allergies, I would need to know the day before you book.