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Artisan Bread and Jam making

Před provedením rezervace se podívej na místní doporučení nebo omezení související s COVID-19.

Zážitky Airbnb s osobní účastí jsou v tomto regionu k dispozici. Projdi si místní doporučení nebo omezení související s COVID-19 a dodržuj je. Zjistit více

Zážitek vedený hostitelem Carol

4 hodiny
Zahrnuje jídlo, nápoje
Až 4 lidé/lidí
Jazyk zážitku: angličtina

Co budeš dělat

Our unique course takes place around a huge farmhouse-style table in the centre of our family-run showroom surrounded by live wood fired stoves that we cook on.
You will be welcomed by passionate jam maker Carol and baker Miranda.
This is a hands on course.
You will be welcomed with tea or coffee and a potted history of the 60 year old family business, an introduction to traditional jam making, flour grinding and artisan bread.
You will make Carol’s signature Hedgerow jelly, her famous Lemon and Bramley apple curd and Somerset Cider Apple Chutney using Burrow Hill Cider from down the road.
When the jam pans are on, you will roll your first batch of bread. You will learn simple and traditional techniques for rolling and folding artisan breads.
While the breads prove you will make pastry for a sweet tart to use your jam in.
You will finish the bread baking before eating lunch that you have made yourselves. While everything cools and is labelled, you can pop over for a tour of our beautifully restored pub The Firehouse Somerset (where Carol and Miranda met and ran the pastry section).
You will go away confident we have left no stone unturned in helping you on your lifelong journey of making artisan bread and traditional preserves.
Our unique course takes place around a huge farmhouse-style table in the centre of our family-run showroom surrounded by live wood fired stoves that we cook on.
You will be welcomed by passionate jam maker Carol and baker Miranda.
This is a hands on course.
You will be welcomed with tea or coffee and a potted history of the 60 year old family business, an introduction to traditional jam making, flour grinding and artisan bread.…

Závazek k bezpečnosti hostitele Carol

Tento hostitel se zavázal k dodržování bezpečnostních a úklidových pokynů Airbnb souvisejících s COVID-19 – včetně dodržování zásad sociálního distancování, správné hygieny a zajištění toho, že všichni přítomní budou nosit roušky.
Zjisti více

Co je zahrnuto

  • Jídlo
  • Nápoje
$115
za osobu
so 14. 11.
10:00 - 14:00
$115 za osobu
$115 za osobu
so 21. 11.
10:00 - 14:00
$115 za osobu
$115 za osobu

Představujeme hostitele Carol

Hostitelem na Airbnb od roku 2020
  • Totožnost ověřena
Carol spent most of her childhood in her father’s allotment that he still cares for to this day. Her love for jams and jellies stemmed from her mother, who was handed the fruits of Carol’s fathers labour, to turn into jams, chutney’s and preserves all year round.

Carol has worked as a professional chef in some of Somerset’s most well-known restaurants and tea rooms. She has left a legacy wherever she has worked. She more recently baked up a storm at Hestercombe Gardens, where her beautiful cakes and jams were devoured by the masses. He true passion is foraging, begging, borrowing and cooking any vegetable, fruit or berry that makes its way into her jam pan, and turning it into a seriously good chutney or preserve.

Carol has a wealth of knowledge on jams, chutneys, preserves and curds and she is passionate about passing it on.
Carol spent most of her childhood in her father’s allotment that he still cares for to this day. Her love for jams and jellies stemmed from her mother, who was handed the fruits of Carol’s fathers labour, to turn into jams, chutney’s and preserves all year round.

Carol has worked as a professional chef in some of Somerset’s most well-known restaurants and tea rooms. She has left a legacy wherever she has worked. She more recently baked up a storm at Hestercombe Gardens, where her b…
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Kde budeš

This is a unique location in a family-run business that has been going for more than 50 years. You will bake and make on the wood and oil-fired Esse and Rayburn cookers. This is a warm and buzzing atmosphere with live wood burning stoves. Proving bread on the hearth, bubbling jam on the Esse Ironheart adds to the experience of traditional artisan bread and jam making. A truly rustic experience like no other.

Vybrat z dostupných termínů

2 k dispozici tento týden

Důležité informace

Storno podmínky

Jednotlivé zážitky mohou být zrušeny se zárukou získání finanční náhrady v plné výši do 24 hodin od jejich zakoupení a alespoň 7 dní před začátkem.

Oficiální doklad totožnosti

Budeš muset pořídit svoji selfie pro spárování s fotkou na dokladu totožnosti. Toto pomáhá potvrdit na Airbnb, kdo se zážitku skutečně účastní. Stačí to absolvovat pouze jednou.

Požadavky na hosty

Zúčastnit se mohou až 4 hosté ve věku 12 a více let. Děti do 2 let mohou přijít v doprovodu rodičů.

Další tipy

If you don’t know much about making bread or jam this is the course to start you off on your journey as baker and jam maker. It’s hands on, but relaxing, informative and fun. You will learn a lot, laugh a lot and take some delicious goodies home. Carol and Miranda are welcoming and passionate.

Co si vzít

Pen and paper

Apron