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kurz vaření

Secret of Banchan - side dish cooking

kurz vaření

Secret of Banchan - side dish cooking

36 hodnocení
Trvání
3 hodiny
Velikost skupiny
Až 4 lidé/lidí
Zahrnuje
Equipment, Transportation, Drinks, Tickets, Food
Jazyk zážitku:
angličtina
kurz vaření

Secret of Banchan - side dish cooking

kurz vaření

Secret of Banchan - side dish cooking

36 hodnocení
Trvání
3 hodiny
Velikost skupiny
Až 4 lidé/lidí
Zahrnuje
Equipment, Transportation, Drinks, Tickets, Food
Jazyk zážitku:
angličtina

Co budeš dělat

Cook 4 Korean popular Banchan ( side dishes ) ! At this class, you learn to cook 4 popular seasonal side dishes; Spring (March-May) : Jangjorim ( Pork and quail eggs boiled down in soy sauce ), Gyeran-Jjim ( Steamed egg ), Kkaennip Kimchi (Perilla Leaf Kimchi ), Sigeumchi Doenjang Muchim ( Soybean paste seasoned spinach) Summer (June-August) : Eomuk Bokkeum ( Stir-fried fishcake ), Yangpa Gochu Jangajji ( Onion and chili pickled in soy sauce ), Oi Yangpa Muchim ( Spicy cucumber and onion salad ), Aehobak Jeon ( Pan-fried battered squash ) Autumn (September-November) : Donggran Ddaeng ( Meatball pancake ), Yeungeun Jorim ( Lotus root boiled down in soy sauce ), Maeun Gamja Jorim ( Braised potato in spicy sauce ), Sukju Namul ( Mung bean sprout salad ) Winter (December-February) : Jinmichae ( Shredded dried squid seasoned in spicy sauce ), Gul Mu Saengchae ( Spicy oyster and radish salad ), Gim Muchim ( Seasoned dried seaweed ), Dubu Jorim ( Braised tofu in soy sauce ). After cooking, you will enjoy Steamed rice with side dishes you cooked. Small class is led by certified Korean chef Jomin in English, and conducted in her own home kitchen around Hongdae area. This class include vibrant local Mangwon market tour before class too. This is not a demo class, a hands on class. So you can repeat authentic Banchan making back at home for your beloved family and friends.

Tvůj hostitel

Jomin

Jomin

I worked 10 years as a travel writer, and have been to more than 50 countries. While traveling to South East Asia for 5 months I took a Thai cooking class which changed my life. Taking cooking classes during a travel is not just a way to learn cooking skill, it's also a way to discover a culture and make friends. I am now a certificated Korean cook and run authentic Korean cooking class, Kimchi making class, tofu making class and Banchan ( side dish ) class around Hongdae area.

Co je zahrnuto

Food
Steamed rice + 4 seasonal Banchan
Drinks
Free water and tea
Tickets
Package for Banchan. You will taste your cooked Banchan with steamed rice, and take out left over Banchan with you in a…
Transportation
Pickup at Mangwon station. Let's meet at the station to visit local market before class
Equipment
Cookers and ingredients: You don't need to bring anything! Just join and enjoy local fresh ingredients. Professionally…

Fotky hosta

Hodnocení hostů

Navigační sekce na stránkách hodnocení

Kde budeš

Jomin pick you up at exit 2 of Mangwon station. On the way home, you visit the local Mangwon market where you experience the Korean vibrant food culture through your own eyes and buy fresh ingredients. After that you learn to cook 4 popular Banchan in Jomin's home kitchen.

Dostupnost

Na co je třeba pamatovat

Storno podmínky

Každý zážitek je možné zrušit do 24 hodin od jeho zakoupení, a získat tak finanční náhradu v plné výši.

Zásady komunikace

Komunikuj vždy přes Airbnb. Z důvodu zabezpečení platby nikdy nepřeváděj peníze ani nekomunikuj mimo webové stránky či aplikaci Airbnb.

Požadavky na hosty

Zúčastnit se může až 4 hosté/hostů ve věku 8 a více let.

Alkohol

Tento zážitek zahrnuje alkohol. Alkohol bude podáván pouze osobám, které dosáhly zákonné věkové hranice pro podávání alkoholu.

Další tipy

Meeting at exit 2 of Mangwon subway station
Jomin
kurz vaření
Secret of Banchan - side dish cooking
36 hodnocení
Od $47 za osobu
36 hodnocení
Od $47 za osobu