You can choose either 1 of the following dishes (each session), do inform me your choice during the booking. 1. Hainanese Chicken Rice 2. Penang five spice pork roll and Chinese Dumpling Start off your day with a light refreshment of local highland grown tea and handmade Malaysian delicacies. After that, we will proceed to the work station and I will introduce the background of the dish as well as the ingredients. Get yourself ready with all the equipment and proceed to mise en place. Cleaning and cutting the ingredients will take place. A hard copy of the full recipe for the day will be handed out to you (authentic recipes that were passed down from my family). Then I will guide you through the complete steps of preparing the dish and explain why some specific steps are crucial to cook the perfect dish. Feel free to share your travel experience or your culture with me during the cooking. Join me and my family for the meal after cooking at the long table. You can take away the dish that you have made after the workshop too. Most importantly, be comfortable, treat yourself at home and enjoy the truly local experience.