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Deer to Venison in a Day

Hodnoceno 4,67 z 5 po 3 hodnoceních.Petersfield, Velká Británie

Před provedením rezervace se podívej na místní doporučení nebo omezení související s COVID-19.

Zážitky Airbnb s osobní účastí jsou v tomto regionu k dispozici. Projdi si místní doporučení nebo omezení související s COVID-19 a dodržuj je. Zjistit více

Zážitek vedený hostitelem Alison

7,5 hodin
Zahrnuje jídlo, nápoje
Až 8 lidé/lidí
Jazyk zážitku: angličtina

Co budeš dělat

Two expert instructors are our guides. Tim shows us, hands-on, how to hoist, skin and butcher two deer & explains how to prep antlers & skins - and uses for sinews, bones and fats. You will learn why deer are culled and their life cycles - all within their natural habitat. You will learn all the joints and cuts too.

Then Chris for primitive tech, foraging and cooking. And storm kettle tea!

Závazek k bezpečnosti hostitele Alison

Tento hostitel se zavázal k dodržování bezpečnostních a úklidových pokynů Airbnb souvisejících s COVID-19 – včetně dodržování zásad sociálního distancování, správné hygieny a zajištění toho, že všichni přítomní budou nosit roušky.
Zjisti více

Co je zahrnuto

  • Jídlo
    Venison cooked outdoors. surprise dessert!
  • Nápoje
    an experience in itself!
$126
za osobu
Žádné dostupné termíny

Představujeme hostitele Alison

Hostitelem na Airbnb od roku 2015
  • 3 hodnocení
  • Totožnost ověřena
I am always trying to meet my guests needs - and exceed them. We are an award-winning yurt site with conservation fly fishing. We are passionate about wild food!
Aby byla tvá platba chráněna, nikdy nepřeváděj peníze ani nekomunikuj mimo webové stránky či aplikaci Airbnb. Další informace

Kde budeš

We'll be one hour from London, in ancient woodland w/river - all within the South Downs National Park. We'll start in the Walled Garden Workshop and then have a nature walk by the chalk stream river, then up to the yurt site for a campfire and feast of what we've prepared throughout the day.

Hodnoceno 4,67 z 5 po 3 hodnoceních.

Joe
květen 2018
By the end of the day, you'll almost be able to open your own butcher shop! Overall a really fun day, everyone has something to do, and the food is very high quality. You'll learn how to skin a deer, and then take it all the way through to a prepped meal, learning about all the different cuts of meat along the way, as well as having a go at butchering pigeon if you wish. Alison is a great host and it's a very friendly environment. 10/10 birthday gift and experience.
By the end of the day, you'll almost be able to open your own butcher shop! Overall a really fun day, everyone has something to do, and the food is very high quality. You'll learn…
Tanja
květen 2018
I gifted my partner gifted the Deer to Venision day at Adhurst for his 40th birthday. This is his review: It was hard to know what to expect - but for the uninitiated in the ways of butchery, (which I would assume you are when coming on this event), this starts with a deer carcass which was shot about 7 days prior. There is the chance to get your hands dirty, but it's the kind of thing I would opt to see done once before attempting, so was quite happy to let the pro do this, although I did get my hands dirty with a dozen or so wood pigeons that need de-breasting. If you have a hunting/bush knife for the task, then definitely pack it. Once everything was prepared, fires and a firepits were lit, and cooking began out in the field kitchen by the yurts. It was very informal, and enjoyed what turned out to be a feast in the woods with some friends and other paying guests present. I absolutely was made to feel welcome and the experience was all very positive, informative and above all tasty ! This would be fantastic as a more civilised thing to do on a hen/stag party, or with a larger group of friends.
I gifted my partner gifted the Deer to Venision day at Adhurst for his 40th birthday. This is his review: It was hard to know what to expect - but for the uninitiated in the ways…
Kathryn
květen 2018
Fascinating day from start to finish in beautiful woodland setting. Alison and Guy - charming and lovely - greeted us with good coffee and a chilled venison consommé. Personally went for coffee but nice touch. Deer duly expertly skinned and butchered before our very eyes then prepared for cooking over open fires and buried in underground fire pits. Also shown how to prepare pigeon, shot that morning and these added to our lunch menu. Jolly and delicious lunch under the trees and an opportunity to chat to instructors about all things outdoors. Learned a lot and would thoroughly recommend.
Fascinating day from start to finish in beautiful woodland setting. Alison and Guy - charming and lovely - greeted us with good coffee and a chilled venison consommé. Personally…

Důležité informace

Storno podmínky

Jednotlivé zážitky mohou být zrušeny se zárukou získání finanční náhrady v plné výši do 24 hodin od jejich zakoupení a alespoň 7 dní před začátkem.

Požadavky na hosty

Zúčastnit se může maximálně 8 hostů ve věku 17 a více let.

Alkohol

Tento zážitek zahrnuje alkohol. Alkohol bude podáván pouze osobám, které dosáhly zákonné věkové hranice pro podávání alkoholu.

Další tipy

A hands-on experience for those who want to get closer to wild game and to understand all about it. You will be guided through knife use. We will keep you well-fed and watered!

Co si vzít

suitable outdoor clothing and boots, not canvas shoes