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praktický kurz

Japanese Knife Sharpening Experience

praktický kurz

Japanese Knife Sharpening Experience

26 hodnocení
Trvání
1.5 hodiny
Velikost skupiny
Až 3 lidé/lidí
Zahrnuje
Vybavení
Jazyk zážitku:
angličtina
praktický kurz

Japanese Knife Sharpening Experience

praktický kurz

Japanese Knife Sharpening Experience

26 hodnocení
Trvání
1.5 hodiny
Velikost skupiny
Až 3 lidé/lidí
Zahrnuje
Vybavení
Jazyk zážitku:
angličtina

Co budeš dělat

I will explain secret of Japanese knives and sharpening techniques. - How & why shape difference - Material of knives - Secret of the price - What is good knife - General purpose & Special purpose knife - Why so many sharpening stones - How to sharpen knife by stones - Compare before / after sharpening - Test cutting Japanese knife vs Vietnamese knife You can see 50 different knives and 20 sharpening stones here. We keep our traditional artisan style. Our works are far from modern high-tech things. It's not fancy but practical and contains rich cultural history. I don't use any machines or special equipment. All works are done by our hands, stones and water. You can do it same in your home later. All tools for sharpening are prepared. I am using these tools for my daily work. You don't need to bring anything. I will show my sharpening process and let you do. In the lesson, we use 3 stones for 1 knife sharpening. You see and do full process of Japanese knife sharpening. After sharpening, you can cut tomato. You will be surprised the smoothness. You can bring your knives for sharpening, if you have. We cut vegetables by Japanese knives and Vietnamese knife. You will know how difference cutting feeling by each type of knives. After this experience, you will know uniqueness of traditional Japanese knives and sharpening techniques. It takes about 90 min.

Tvůj hostitel

Hiroshi

Hiroshi

Hello, I'm Hiroshi Takeuchi 竹内裕至, 42 years old Japanese. I'm selling Japanese knives with sharpening service for professional chefs, fine restaurant and home cooks in Vietnam. Almost my customers are foreigners from Europe, America, and Australia. I am sharpening over 100 knives every month and teaching knife sharpening. My hometown is Sanjo, Niigata, Japan. I learn knife sharpening in my hometown. Sanjo is village of traditional blacksmith. We are proud of our craftsmanship and 400 years history. All of my knives are made in Sanjo, Japan. I believe our works are highest grade in the world. I am introducing traditional Japanese beauty and craftsmanship to Vietnam. Market is full of imitation, fake and copy products. I want to show authentic handworks. Real crafts bring us happiness, energy and better life experience.

Co je zahrnuto

Vybavení
Use of sharpening stones / Knife for trial sharpening / Drinking water

Fotky hosta

Hodnocení hostů

Navigační sekce na stránkách hodnocení

Kde budeš

I will condact this workshop in my working place in my house. There are full set of professional sharpening tools and stock of Japanese knives. Ground floor is burger shop. We meet at this burger shop and go to my working place. My working place is 3rd floor. The house is located an ally near Landmark81.

Dostupnost

Na co je třeba pamatovat

Storno podmínky

Každý zážitek je možné zrušit do 24 hodin od jeho zakoupení, a získat tak finanční náhradu v plné výši.

Zásady komunikace

Komunikuj vždy přes Airbnb. Z důvodu zabezpečení platby nikdy nepřeváděj peníze ani nekomunikuj mimo webové stránky či aplikaci Airbnb.

Požadavky na hosty

Zúčastnit se mohou maximálně 3 hosté ve věku 20 a více let. Our workshop is 3rd floor. We don't have elevator. You have to use stairs.

Další tipy

Experience time can be flexible. If you will come delay or early, please message me. I try to adjust it. Ground floor is burger shop - Con Bo Map. I will wait you at this burger shop, then go up to my workshop. We don't accept credit card. If you want to buy something, please prepare cash.
Hiroshi
Japanese Knife Sharpening Experience
26 hodnocení
Od $14 za osobu
26 hodnocení
Od $14 za osobu