First, we will guide you through the chocolate museum, we will tell you interesting stories of chocolate manufacturing and the history of Szamos, where you may hear little family secrets as well. :) During the thrilling museum tour we not only talk about chocolate but taste some of our best Szamos pralines and marzipan, cocoa bean, dark, milk, white and ruby chocolate pastills. Chocolate bar making: We demonstrates the handmade chocolate molding step by step, especially the chocolate tempering on the marble table. We will give some advice, how you can do this at home. During the program everyone can decorate their own chocolate bar, which you can take home at the end. The chocolate bar is approx. 120 g + freely chosen decoration. As a last step the program will end with an authentic coffeehouse experience. You will try a traditional hungarian cake the "Dobos cake", and can choose a coffee or hot chocolate besides. Museum guide: 30 mins Chocolate making: 40 mins Cake tasting: 30 mins The full program is 1,5 - 2 hours.