Expect at least 5 different stops in as many restaurants. In each of them we'll have at least one tapa and a refreshing drink. POSSIBLE TASTINGS Pescaito frito - A mix of fried fish (anchovies, acedias, hake, calamari and shrimps). Salmorejo casero - Andulisian variant of gazpacho. Flautitas de pollo con guacamole - Dough rolls filled with chicken and garnished with guacamole, tomatoes, basil and sour cream. Chicharrones de chiclana - fried pieces of marinated pork. Chorizo de bellota - cured acorn sausage. Paletillia de bellota - cured acorn ham. Lomo de orzo - orzo loin (marinated loin, pan cooked; marination: laurel, garlic, cumin, salt, olive oil, white wine, pepper, oregano, cinnamon). Berenjenas de almagro - Aubergines cooked in oil with cumin, pepper, sweet paprika, salt, garlic. Alcachofa aliñada - garlic artichoke. Croquetas caseras de jamón - Delicious ham croquettes with bechamel sauce. Artisan Gelato. We'll also walk in the beautiful seaside area of the city, and also pass through many historical sites. We'll also share with you recipes, fun facts, legends and so much more about Andalusian food culture and tradition as well as some peculiar facts about food in Marbella