Guidebook for Charlottesville
Food Scene
"vive le gluten" is their slogan, and their bread is the reason you will say it, too! Anything here is wonderful.
121 místní doporučují
MarieBette Café and Bakery
700 Rose Hill Dr"vive le gluten" is their slogan, and their bread is the reason you will say it, too! Anything here is wonderful.
Your bartendress, Jo, can suggest any Irish Whiskey available! And good, old-fashioned bangars and mash just isn't found everywhere. Bottomless mimosas at Sunday Brunch.
Tin Whistle Pub
609 E Market StYour bartendress, Jo, can suggest any Irish Whiskey available! And good, old-fashioned bangars and mash just isn't found everywhere. Bottomless mimosas at Sunday Brunch.
It has some of the best food in the city, ambience found nowhere else, and if you aren't a local, you'll miss it, as the only "sign" is the large light in the alley above it's door.
109 místní doporučují
The Alley Light
108 2nd St SWIt has some of the best food in the city, ambience found nowhere else, and if you aren't a local, you'll miss it, as the only "sign" is the large light in the alley above it's door.
It's cheap, good, and fast. AND a Charlottesville institution.
41 místní doporučují
Bodo's Bagel Bakery - UVA "Corner"
1609 University AveIt's cheap, good, and fast. AND a Charlottesville institution.
Everything served is locally sourced. Atmosphere in the restaurant and that of Belmont, is casual, and eclectic. Take a walk after dinner around the center of Belmont.
116 místní doporučují
The Local
824 Hinton AveEverything served is locally sourced. Atmosphere in the restaurant and that of Belmont, is casual, and eclectic. Take a walk after dinner around the center of Belmont.
It's as close to gelato from Italy as you will get anywhere on this side of the Atlantic. And the employees are there to help you choose which crazy flavor is the right one for you, from goat chees and fig to "john do ya", or chocolate hazelnut. (that's not how it's spelled, but how you say it :)
17 místní doporučují
Splendora's Gelato
2050 Bond StreetIt's as close to gelato from Italy as you will get anywhere on this side of the Atlantic. And the employees are there to help you choose which crazy flavor is the right one for you, from goat chees and fig to "john do ya", or chocolate hazelnut. (that's not how it's spelled, but how you say it :)