Jackie's Guidebook
Food Scene
This simple dish is a great combination of savory and fresh flavors, it has a vibrant color and the harmony of the meat and vegetables is incomparable. The highlight of bun cha is definitely the dipping sauce, diners can tell whether their bun cha is good or bad by the flavor of the sauce.
7 místní doporučují
Bun Cha Hang Quat
74 Hàng QuạtThis simple dish is a great combination of savory and fresh flavors, it has a vibrant color and the harmony of the meat and vegetables is incomparable. The highlight of bun cha is definitely the dipping sauce, diners can tell whether their bun cha is good or bad by the flavor of the sauce.
Food Scene
It is a distinctive Hanoi delicacy, "chả cá" is white fish seasoned with garlic, ginger, tumeric and lots of dill served on a sizzling pan. Diners also get a bowl of rice noodle, chopped green onions and side peanuts.
34 místní doporučují
La Vong Grilled Fish
It is a distinctive Hanoi delicacy, "chả cá" is white fish seasoned with garlic, ginger, tumeric and lots of dill served on a sizzling pan. Diners also get a bowl of rice noodle, chopped green onions and side peanuts.
Food Scene
This is another tasty option for seafood lovers, the store has served Hanoian for over three decades, comprising glass noodles with an eel-based broth and crunchy deep-fried eel and fried shallots. Diners can enjoy "miến lươn" in a big bowl with broth or get it served dry and a side of broth.
Miến lươn Chân Cầm
1 Chân CầmThis is another tasty option for seafood lovers, the store has served Hanoian for over three decades, comprising glass noodles with an eel-based broth and crunchy deep-fried eel and fried shallots. Diners can enjoy "miến lươn" in a big bowl with broth or get it served dry and a side of broth.
This place is my go -to breakfast place whenever I have friends came to visit me in Hanoi. The place is quite tight but the food will make up to that, everything there is made from scratch and right now is the family 's second generation taking over the business but the food quality still remaining traditional taste of original ones. "Bánh cuốn" is a combination of ground pork, minced wood ear mushroom and onions that's wrapped in a steamed rice flour sheet, served with a side of dipping sauce (I personally always add a little ground pepper to the sauce, that will make a huge difference)
Quán Bánh Cuốn Bảo Khánh
14B P. Báo KhánhThis place is my go -to breakfast place whenever I have friends came to visit me in Hanoi. The place is quite tight but the food will make up to that, everything there is made from scratch and right now is the family 's second generation taking over the business but the food quality still remaining traditional taste of original ones. "Bánh cuốn" is a combination of ground pork, minced wood ear mushroom and onions that's wrapped in a steamed rice flour sheet, served with a side of dipping sauce (I personally always add a little ground pepper to the sauce, that will make a huge difference)