Beretta

“Notable restaurant that has exceptional food and offers a lively atmosphere. Advance reservations are required.”

“Millennials love to stand in lines. Go mid-morning on weekdays to avoid long lines. But, the food is well worth it! Riches beyond your wildest dreams: butter-golden pains au chocolat, cappuccinos with ferns drawn in dense foam and croque monsieurs turbo-loaded with ham, two kinds of cheese and béchamel. Don't be dismayed by the inevitable line out the door – it moves fast – but be aware that lolling in Dolores Park is the only possible post-Tartine activity.”

“Artisanal coffeehouse chain that cultivates relationships with growers & roasts their beans on-site. ”

“First philz coffee, and the only place that gave up its liquor license to sell only coffee. They'll ask you to leave if you order a cappuccino. Iced mint mojito, Tesora and Jacob's are the best”

“Our FAVORITE Mexican restaurant with hands-down the best salsa we've ever eaten! ”