Rekreační pronájmy v Oaxaca

Durante esta sesión haremos retratos y te guiaré para que hagas los tuyos en una forma sencilla pero increíble. Nuestra sesión será así: - Bienvenida: nos conoceremos y nuestros estilos de dibujo. Te pediré que hagas un dibujo con tu estilo. - Aprendizaje de la técnica: Te enseñaré una técnica para crear un retrato. - Retroalimentación: ¿Cómo te sentiste? Es importante para mi saberlo ¡Todos tenemos la capacidad de dibujar! Esta experiencia la disfrutan personas de todas las edades. Incluso es ideal para parejas que quieren tener una cita online. Esta experiencia es excelente para Team-Building. Buscando reconectarse con sus colegas y compañeros de equipo mientras trabajas desde casa? Mandame un mensaje! Otros aspectos destacables Prepara todos los materiales creativos que encuentres en tu casa: colores, crayones, plumas, lapices y plumones. Es necesario que tengas descargada la aplicación zoom www.zoom.us en cualquier dispositivo que utilizes para esta sesión

In The Real Oaxacan Cooking Experience, after drink a nice coffee and introduce ourselves and the Oaxacan traditional cuisine to you, we will choose the menu for the day, then We will walk to the Xoxocotlan local market to select and buy the freshest ingredients for our fantastic Oaxacan feast. (Markets is 3 minutes walk) then, back at the kitchen, i will show you how to process masa to make fresh tortillas, quesadillas, tacos, tetelas and empanadas stuffed with fresh quesillo, squash blossoms, mushrooms and much more, also i will show you how to cook a spicy red sauce and mild green tomatillo soft sauce with ingredients picked from our organic farm to enjoy our appetizers on a nice set table. After enjoy snacks we will start to cook a real Oaxacan 3 course meal (soup, main, dessert) It could be; Mole Amarillo or Costillas en Salsa Verde (fried pork ribs on tomatillo sauce) or mole Encacahuatado (peanut mole) and much more. Choose your own mole adventure! We will go to the mill to process our mole & horchata water. You will also choose what dessert you want to make like; rice pudding, or fried plantain moletes with cream chesse or more options to choose from, Sip a nice mezcal and refresh yourself with a beer enjoying a real traditional oaxacan feast under the shade of the trees This workshop is completely hands-on, and one of the aims of this experience is to mak Other things to note We are flexible to create different menus for you, depending on what you are interested in. we aim to show to our guests the magic of Oaxaca and Mexican food in the real traditional way, also we can accommodate food restrictions

We will visit mezcal distilleries in a town near Oaxaca City, you will receive a master class of the highest level of knowledge, you will learn to taste up to 12 different mezcal like a professionals, you will learn about agave plants and their reproduction process, stories, theories and legends. We will end this adventure with a a visit of the local market where the Zapotec population is predominant, do not miss this unique mezcal adventure. Transportation to Santiago Matatlán and Tlacolula de Matamoros. The food is not included in the experience, but we deal with the vendors for you to give you the same price as the locals, something like two and a half dollars, for a tasting of soup, tacos and beer. We try to keep our prices very accessible, tips are always well received . https://abnb.me/cxrEMulCEU?user_id=116866636&s=50 Otros aspectos destacables The schedule could be change in weekends, please consider that.

This will be a beautiful and safe bike ride to see the massive and ancient "El Tule" tree, which is famous for being the widest tree in the world. We´ll also see part of the town of "Santa Maria del Tule", its church and its market. We'll meet in downtown Oaxaca. Then, once we are geared up with helmets and our bikes, we´ll begin our journey to El Arbol del Tule (45 min. bicycle ride from downtown [10 km or 6 miles one way]). We'll ride on a nice bike lane covered with tree shades for the most part. It's mostly flat. During our ride, you'll get to see the outskirts of the city, beautiful hills, and a few crop fields. Once we arrive to Santa Maria del Tule, we'll go directly to see El Tule tree, the colorful church and the beautiful lush gardens. Then, we'll go to the handicrafts market and the food market where we'll spend some time checking out the market shops, going to the restroom, and getting something to eat and drink. Finally, we'll start our ride back to Oaxaca. *Contact me if you prefer a different date or time. **Check out my other hiking and cultural trips. Click on my profile. Other things to note: Do not forget your backpack to carry your belongings. Food is not included.

El primer paso será mostrarte los ingredientes que puedes encontrar en todos los hogares oaxaqueños, una de las ventajas de nuestra experiencia es que contamos con un jardín con hierbas y chiles orgánicos. Porque la mejor manera de aprender es degustando ofreceremos botana que incluirá chicharron, queso, quesillo, chapulines, y un mezcalito. ¿Has escuchado algo sobre el metate y como se elaboran las tortillas a mano? aquí te explicaremos paso a paso y lo mejor de todo tendrás la oportunidad de elaborarlas tu mismo. Una de mis especialidades son las salsas hechas en molcajete y estas serán perfectas para acompañar una deliciosa parrillada oaxaqueña que incluye tasajo, cecina enchilada, chorizo, chiles de agua asados, memelitas, frijoles de la olla y mucho guacamole. El mole es emblema de nuestra cocina y elaboraremos uno de los 7 moles Oaxaqueños. Se podrá escoger un postre como arroz con leche, flan o lechecilla. No olvidando las aguas frescas de fruta de temporada y dulces regionales. Todos participaran en los procesos, cortando ingredientes del huerto, elaborando salsas y por supuesto comiendo, recuerda cuando visitas una casa en Oaxaca tienes que venir con el estomago vacío. Las clases están disponibles en Inglés. Ofrecemos clases para veganos y vegetarianos, siempre y cuando me lo hagan saber con anticipación. Me llena de emoción enseñarte todo sobre la cocina oaxaqueña.