YAKITORI 燃WEST

They make amazing yakitori using the famous Jidori brand of chicken. Their selection of sake is also impressive. Since you can also order excellent non-yakitori items, I recommend coming with a large group to enjoy lots of dishes with sake. On Fridays, they stay open extra late, till 4 am, so it’s a great spot to stop at after a night of fun. I recommend the tsukune nabe course—a hotpot with chicken meatballs. It has a bunch of large tsukune and tons of vegetables in it. Finish your meal with a delicious ramen with chicken stock soup.