Restaurace
新宿 焼肉 牛の達人 本店 3F
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Mika
May 11, 2017
Their beef professionals backed by over 50 years of experience in the meat industry and a discerning eye for quality, select the freshest A5 ranked meat. Their direct-to-table supply route from wholesalers in Kagoshima Prefecture ensures access to the best. They also supply their own vegetables from their private Kyoto farm.
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Shinjuku City, Tokyo